研究生导师孙大文：哈尔滨工业大学

　　主编论著:
　　Da-Wen Sun (editor), Infrared Spectroscopy for Food Quality Analysis and Control, 15 chapters, Elsevier, Amsterdam, the Netherlands (2007) (in editing).
　　Da-Wen Sun (editor), Modern Techniques for Food Authentication, 19 chapters, Elsevier, Amsterdam, the Netherlands (2007) (in editing).
　　Da-Wen Sun (editor), Computer Vision Technology for Food Quality Evaluation, 22 chapters, Elsevier, Amsterdam, the Netherlands (2007) (in press).
　　Da-Wen Sun (editor), Computational Fluid Dynamics in Food Processing, 28 chapters, CRC Press, USA ISBN 0849392861 (2007) (in press).
　　Da-Wen Sun (editor), Handbook of Frozen Food Processing and Packaging, CRC Press, Florida, USA, 737 pp., ISBN 157444607X (2006).
　　Da-Wen Sun (editor), Thermal Food Processing: New Technologies and Quality Issues, CRC Press, Florida, USA, 640 pp., ISBN 1574446282 (2006).
　　Da-Wen Sun (editor), Emerging Technologies for Food Processing, Academic Press, Elsevier London, UK, 792 pp., ISBN 0-12-676757-2 (2005).
　　Da-Wen Sun (editor), Advances in Food Refrigeration, Leatherhead Publishing, LFRA Ltd., Randalls Road, Leatherhead, Surrey KT22 7RY, UK, 482 pp., ISBN 0 905748 83 2 (2001).
　　Da-Wen Sun and L. Y. Zheng (editors), Progress in Bioproducts Processing and Food Safety, special issue of Journal of Food Engineering, Vol. 77, No. 2, pp. 201-378, Elsevier, Amsterdam, the Netherlands, 178 pp., ISSN 0260-8774 (2006).
　　Da-Wen Sun (editor), Applications of Computer Vision in the Food Industry, special issue of Journal of Food Engineering, Vol. 61, No. 1, pp. 1-142, Elsevier, Amsterdam, the Netherlands, 142 pp., ISSN 0260-8774 (2004).
　　Da-Wen Sun (editor...

　　主编论著:
　　Da-Wen Sun (editor), Infrared Spectroscopy for Food Quality Analysis and Control, 15 chapters, Elsevier, Amsterdam, the Netherlands (2007) (in editing).
　　Da-Wen Sun (editor), Modern Techniques for Food Authentication, 19 chapters, Elsevier, Amsterdam, the Netherlands (2007) (in editing).
　　Da-Wen Sun (editor), Computer Vision Technology for Food Quality Evaluation, 22 chapters, Elsevier, Amsterdam, the Netherlands (2007) (in press).
　　Da-Wen Sun (editor), Computational Fluid Dynamics in Food Processing, 28 chapters, CRC Press, USA ISBN 0849392861 (2007) (in press).
　　Da-Wen Sun (editor), Handbook of Frozen Food Processing and Packaging, CRC Press, Florida, USA, 737 pp., ISBN 157444607X (2006).
　　Da-Wen Sun (editor), Thermal Food Processing: New Technologies and Quality Issues, CRC Press, Florida, USA, 640 pp., ISBN 1574446282 (2006).
　　Da-Wen Sun (editor), Emerging Technologies for Food Processing, Academic Press, Elsevier London, UK, 792 pp., ISBN 0-12-676757-2 (2005).
　　Da-Wen Sun (editor), Advances in Food Refrigeration, Leatherhead Publishing, LFRA Ltd., Randalls Road, Leatherhead, Surrey KT22 7RY, UK, 482 pp., ISBN 0 905748 83 2 (2001).
　　Da-Wen Sun and L. Y. Zheng (editors), Progress in Bioproducts Processing and Food Safety, special issue of Journal of Food Engineering, Vol. 77, No. 2, pp. 201-378, Elsevier, Amsterdam, the Netherlands, 178 pp., ISSN 0260-8774 (2006).
　　Da-Wen Sun (editor), Applications of Computer Vision in the Food Industry, special issue of Journal of Food Engineering, Vol. 61, No. 1, pp. 1-142, Elsevier, Amsterdam, the Netherlands, 142 pp., ISSN 0260-8774 (2004).
　　Da-Wen Sun (editor), Applications of Computational Fluid Dynamics (CFD) in the Agri-Food Industry, special issue of Computers and Electronics in Agriculture, Vol. 34, No. 1-3, pp. 1-236, Elsevier, Amsterdam, the Netherlands, 236 pp., ISSN 0168-1699 (2002).
　　副主编论著:
　　L. Y. Zheng and Da-Wen Sun and (editors), Future of Food Engineering, special issue of Journal of Food Engineering, (2007) (in press).
　　P. Febo and Da-Wen Sun (editors), The University Structure and Curricula on Agricultural Engineering, Food and Agriculture Organisation of the United Nations, 233 pp., ISBN 92-5-104447-3 (2000).
　　独立作者论文(SCI收录)：
　　1. Da-Wen Sun, Future of Food Engineering, in L. Y. Zheng and Da-Wen Sun and (eds), “Future of Food Engineering”, special issue of Journal of Food Engineering, (2007) (in press).
　　2. Da-Wen Sun, Progress on Bioproducts Processing and Food Safety, in Da-Wen Sun and L. Y. Zheng (eds), “Progress in Bioproducts Processing and Food Safety”, special issue of Journal of Food Engineering, 77 [2] (2006) 201-202.
　　3. Da-Wen Sun, Computer Vision - An Objective, Rapid and Non-Contact Quality Evaluation Tool for the Food Industry, in Da-Wen Sun (ed) "Computer Vision Applications in the Food Industry", special issue of Journal of Food Engineering, 61 [1] (2004) 1-2.
　　4. Da-Wen Sun, Meat Refrigeration, LWT - Food Science and Technology, 35 [5] (2003) 553-553.
　　5. Da-Wen Sun, Computational Fluid Dynamics (CFD) - A Design and Analysis Tool for the Agri-Food Industry, in Da-Wen Sun (ed) "Applications of Computational Fluid Dynamics (CFD) in the Agri-Food Industry", special issue of Computers and Electronics in Agriculture, 34 [1-3] (2002) 1-3.
　　6. Da-Wen Sun, Inspecting Pizza Topping Percentage and Distribution by a Computer Vision Method, Journal of Food Engineering, 44 [4] (2000) 245-249.
　　7. Da-Wen Sun, Comparison and Selection of EMC/ERH Isotherm Equations for Rice, Journal of Stored Products Research, 35 [3] (1999) 249-264.
　　8. Da-Wen Sun, Comparative Study of the Performance of an Ejector Refrigeration Cycle Operating with Various Refrigerants, Energy Conversion and Management, 40 [8] (1999) 873-884.
　　9. Da-Wen Sun, The Aqua-Ammonia Absorption System - an Alternative Option for Food Refrigeration, Journal of Food Processing & Preservation, 22 [5] (1998) 371-386.
　　10. Da-Wen Sun, Selection of EMC/ERH Isotherm Equations for Shelled Corn Based on Fitting to Available Data, Drying Technology, 16 [3/5] (1998) 779-797.
　　11. Da-Wen Sun, Evaluation of a Combined Ejector-Vapour Compression Refrigeration System, International Journal of Energy Research, 22 (1998) 333-342.
　　12. Da-Wen Sun, Comparison of the Performances of NH3-H2O, NH3-LiNO3 and NH3-NaSCN Absorption Refrigeration Systems, Energy Conversion and Management, 39 [5/6] (1998) 357-368.
　　13. Da-Wen Sun, Computer Simulation and Optimisation of Ammonia-Water Absorption Refrigeration Systems, Energy Sources, 19 [7] (1997) 677-690.
　　14. Da-Wen Sun, Experimental Investigation of the Performance Characteristics of a Steam Jet Refrigeration System, Energy Sources, 19 [4] (1997) 349-367.
　　15. Da-Wen Sun, Solar Powered Combined Ejector-Vapour Compression Cycle for Air Conditioning and Refrigeration, Energy Conversion and Management, 38 [5] (1997) 479-491.
　　16. Da-Wen Sun, Thermodynamic Design Data and Optimum Design Maps for Absorption Refrigeration Systems, Applied Thermal Engineering, 17 [3] (1997) 211-221.
　　17. Da-Wen Sun, Variable Geometry Ejectors and Their Applications in Ejector Refrigeration Systems, Energy, 21 [10] (1996) 919-929.
　　18. Da-Wen Sun, Thermodynamic Analysis of Two-Stage Metal Hydride Heat Pumps with Different Operating Modes, Applied Energy, 54 [1] (1996) 29-47.
　　19. Da-Wen Sun, New Methods for Evaluating the Performance of Metal Hydride Heat Pumps, Journal of the Institute of Energy, 68[476] (1995) 121-129.
　　20. Da-Wen Sun, Designs of Metal Hydride Reactors, International Journal of Hydrogen Energy, 12 (1992) 945-949.
　　第一作者论文(SCI收录)：
　　21. Da-Wen Sun and L. J. Wang, Development of a Mathematical Model for Vacuum Cooling of Cooked Meats, Journal of Food Engineering, 77 [3] (2006) 379-385.
　　22. Da-Wen Sun and L. Y. Zheng, Vacuum Cooling Technology for the Agri-Food Industry: Past, Present and Future, in Da-Wen Sun and L. Y. Zheng (eds), “Progress in Bioproducts Processing and Food Safety”, special issue of Journal of Food Engineering, 77 [2] (2006) 203-214.
　　23. Da-Wen Sun and L. J. Wang, Experimental Investigation of Performance of Vacuum Cooling for Commercial Large Cooked Meat Joints, Journal of Food Engineering, 61 [4] (2004) 527-532.
　　24. Da-Wen Sun and C. J. Du, Segmentation of Complex Food Images by Stick Growing and Merging Algorithm, in Da-Wen Sun (ed) "Computer Vision Applications in the Food Industry", special issue of Journal of Food Engineering, 61 [1] (2004) 17-26.
　　25. Da-Wen Sun and B. Li, Microstructural Change of Potato Tissues Frozen by Ultrasound-Assisted Immersion Freezing, Journal of Food Engineering, 57 [4] (2003) 337 - 345.
　　26. Da-Wen Sun and T. Brosnan, Pizza Quality Evaluation Using Computer Vision - Part 2. Pizza Topping Analysis, Journal of Food Engineering, 57 [1] (2003) 91-95.
　　27. Da-Wen Sun and T. Brosnan, Pizza Quality Evaluation Using Computer Vision - Part 1. Pizza Base and Sauce Spread, Journal of Food Engineering, 57 [1] (2003) 81-89.
　　28. Da-Wen Sun and L. J. Wang, Heat Transfer Characteristics of Cooked Meats Using Different Cooling Methods, International Journal of Refrigeration, 23 [7] (2000) 508-516.