2025年考研英语(一、二)考试已经尘埃落定，对于无数辛勤备战的考生而言，这是一次见证自己辛勤付出的时刻。为了助力考生查漏补缺、更好地迎接后续备考阶段，小编精心收集了2025年考研英语(一、二)真题试卷及其详细答案解析。通过对试题和答案的认真分析，希望为大家的复习指明方向、提升应试能力。

　　2025年考研英语一真题预览：

　　Directions:

　　Read the following text. Choose the best word(s) for each numbered blank and mark A, B, C or D on the ANSWER SHEET. (10 points)

　　Located in the southern Peloponnesian peninsula, Pavlopetri (the modern name of the site) emerged as a Neolithic settlement around 3500 B.C. and became an important trading center for Mycenaean Greece (1650–1180 B.C.). This area of the Aegean Sea is 1 to earthquakes and tsunamis, which caused the city to 2 sink. The slow sea level rise in the Mediterranean 3 the city more than 3,000 years ago.

　　For millennia, the city’s 4 lay unseen below some 13 feet of water. They were covered by a thick layer of sand 5 the island of Laconia. In recent decades, shifting 6 and climate change have eroded a natural barrier that 7 Pavlopetri. In 1967 a scientific survey of the Peloponnesian coast was 8 data to analyze changes in sea levels 9 British oceanographer Nicholas Flemming first spotted the sunken 10 . A year later, he returned with a few students to 11 the location and map the site. The team identified some 15 buildings, courtyards, a network of streets, and two chamber tombs. 12 the exciting initial finds, the site would lie 13 for decades before archaeologists would return.

　　In 2009 archaeologists Chrysanthi Gallou and Jon Henderson 14 the excavation of Pavlopetri in cooperation with the Greek Ministry of Culture. Since the 1960s, underwater archaeology 15 and tools had made huge advances. The team 16 robotics, sonar mapping, and state-of-the-art graphics to survey the site. From 2009 to 2013 they were able to bring the underwater town to 17 . Covering about two and a half acres, Pavlopetri’s three main roads 18 some 50 rectangular buildings, all of which had open courtyards. Excavations revealed a large number of Minoan-style loom weights, 19 Pavlopetri was a thriving trade center with a 20 textile industry.

　　1. [A] relevant [B] prone [C] available [D] alien

　　2. [A] accidentally [B] frequently [C] gradually [D] temporarily

　　3. [A] disguised [B] submerged [C] relocated [D] isolated

　　4. [A] legends [B] programs [C] remains [D] surroundings

　　5. [A] across [B] off [C] under [D] via

　　6. [A] currents [B] rivers [C] seasons [D] winds

　　7. [A] elevated [B] separated [C] comprised [D] protected

　　8. [A] gathering [B] restoring [C] updating [D] supplying

　　9. [A] when [B] until [C] after [D] once

　　10. [A] belonging [B] resources [C] products [D] structures

　　11. [A] preserve [B] select [C] display [D] examine

　　12. [A] Despite [B] Unlike [C] Besides [D] Among

　　13. [A] unchallenged [B] unknown [C] unorganized [D] undisturbed

　　14. [A] suspended [B] transferred [C] resumed [D] canceled

　　15. [A] policies [B] theories [C] documents [D] techniques

　　16. [A] ordered [B] provided [C] employed [D] adjusted

　　17. [A] effect [B] light [C] reality [D] mind

　　18. [A] crossed [B] connected [C] blocked [D] altered

　　19. [A] expecting [B] suggesting [C] predicting [D] recalling

　　20. [A] robust [B] diverse [C] marginal [D] dependent

　　......

　　2025年考研英语二真题预览：

　　Part A

　　Directions:

　　Read the following four texts. Answer the questions after each text by choosing A, B, C or D. Mark your answers on the ANSWER SHEET. (40 points)

　　Text 1

　　U.S. customers historically tipped people they assumed were earning most of their income via tips, such as restaurant servers earning less than the minimum wage. In the early 2010s, a wide range of businesses started processing purchases with iPads and other digital payment systems. These systems often prompted customers to tip for services that were not previously tipped.

　　Today’s tip requests are often not connected to the salary and service norms that used to determine when and how people tip. Customers in the past nearly always paid tips after receiving a service, such as at the conclusion of a restaurant meal, after getting a haircut or once a pizza was delivered. That timing could reward high-quality service and give workers an incentive to provide it.

　　It’s becoming more common for tips to be requested beforehand. And new tipping technology may even automatically add tips.

　　The prevalence of digital payment devices has made it easier to ask customers for a tip. That helps explain why tip requests are creeping into new kinds of services. Customers now routinely see menus of suggested default options—often well above 20% of what they owe. The amounts have risen from 10% or less in the 1950s to 15% around the year 2000 to 20% or higher today. This increase is sometimes called tipflation—the expectation of ever-higher tip amounts.

　　Tipping has always been a vital source of income for workers in historically tipped services, like restaurants, where the tipped minimum wage can be as low as US$2.13 an hour. Tip creep and tipflation are now further supplementing the income of many low-wage service workers.

　　Notably, tipping primarily benefits some of these workers, such as waiters, but not others, such as cooks and dishwashers. To ensure that all employees were paid fair wages, some restaurants banned tipping and increased prices, but this movement toward no-tipping services has largely fizzled out.

　　So, to increase employee wages without raising prices, more employers are succumbing to the temptations of tip creep and tipflation. However, many customers are frustrated because they feel they are being asked for too high of a tip, too often. And, as our research emphasizes, tipping now seems to be more coercive, less generous and often completely dissociated from service quality.

　　21. According to Paragraph 1, the practice of tipping in the U.S. ___________.

　　[A] was regarded as a sign of generosity

　　[B] was considered essential for waiters

　　[C] was a way of rewarding diligence

　　[D] was optional in most businesses

　　22. Compared with tips in the past, today’s tips___________.

　　[A] are paid much less frequently

　　[B] are less often requested in advance

　　[C] have less to do with service quality

　　[D] contribute less to workers’ income

　　23. Tip requests are creeping into new kinds of services as a result of___________.

　　[A] the advancement of technology

　　[B] the desire for income increase

　　[C] the diversification of business

　　[D] the emergence of tipflation

　　24. The movement toward no-tipping services was intended to___________.

　　[A] promote consumption

　　[B] enrich income sources

　　[C] maintain reasonable prices

　　[D] guarantee income fairness

　　25. It can be learned from the last paragraph that tipping___________.

　　[A] is becoming a burden for customers

　　[B] helps encourage quality service

　　[C] is vital to business development

　　[D] reflects the need to reduce prices

　　......

　　2025年考研英语答案预览：

　　2025考研英语二答案速查

　　Section I Use of English (10 points)

　　1. D 2. A 3. C 4. B 5. D 6. B 7. A 8. C 9. D 10. A

　　11. A 12. B 13. D 14. D 15. B 16. A 17. C 18. C 19. B 20. C

　　Section II Reading Comprehension (50 points)

　　Part A (40 points)

　　Text 1

　　21. B 22. C 23. A 24. D 25. A

　　Text 2

　　26. B 27. C 28. C 29. B 30. C

　　Text 3

　　31. A 32. B 33. A 34. B 35. D

　　Text 4

　　36. C 37. D 38. A 39. D 40. D

　　Part B (10 points)

　　41. F 42. C 43. G 44. B 45. A

　　Section Ⅲ Translation (15 points)

　　人们都熟悉这样的时刻——谈话开始放缓，紧随其后的是沉默。这种情况令人尴尬，对一些人来说，这太尴尬了以至于他们会感到恐慌并且会说点儿什么。但是不是所有人都觉得这种安静令人倍感压力呢?

　　研究者分析了对话中2秒以上停顿的频次和带来的影响，同时回顾了之前的一些研究，这些研究表明，人们可能太过担心尴尬的沉默，以至于他们会拒绝与陌生人交谈，哪怕与陌生人的交谈能够带来愉悦的经历。

　　在对话中短暂的停顿会让人们感觉与交谈的对象关系更加密切。但是这种亲切感会随着停顿时间变长而下降。陌生人间的长时间停顿很可能会以话题转移结束。

　　但朋友间的对话恰恰相反，长时间的停顿会增加他们的亲密性。朋友间，长时间的停顿似乎提供了思考与表达的自然时机。

　　2013年-2025年历年考研真题：

　　通过对2025年考研英语(一、二)真题试卷及答案解析的深入分析，相信考生们能够更加清晰地理解考试重点，找出自己的薄弱环节，并在未来的备考中有的放矢。考研的路虽漫长且艰苦，但每一个坚持不懈、不断进步的日子，都将为你的梦想助力。希望这些资源能够帮助到大家，祝愿每一位考生在未来的考研路上披荆斩棘，圆梦成功!加油!